Breads, doughs and baked goods, with recipes for boxed mixes and from-scratch preparation.

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Traditional Flour means wheat, barley or rye flour. Any Flour means the recipe also accepts oat and acorn flour. More information about flour can be found in Pantry!

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Bread and Dough

Sourdough Starter

Made with a jar, lid, traditional flour and water. You’ll need to maintain it by feeding it daily with traditional flour and water. It’ll turn to unfed when it requires feeding, if left unfed it will die in about a day. It’s used as a substitute for yeast in sourdough recipes.

Learn more about sourdough starters in Fermentation and Brewing!

Bread

Wheat Flour

• Sourdough
• Brioche
• Hamburger Bun
• Hotdog Bun

Traditional Flour

• Sourdough Baguette
• Sourdough Hamburger Bun
• Sourdough Hotdog Bun
• Sourdough Breadstick
• Beer Bread
• Milk Bread
• Frybread
• English Muffins
• Pita Bread
• Focaccia Bread
• Naan Bread
• Crumpets
• Breadsticks
• Pretzels
• Hamburger Buns
• Hotdog Buns

Other Flour

• Rye Bread
• Rye Sourdough
• Pumpernickel
• Barley Bread
• Barley Sourdough
• Flatbread
• Scones
• Soup Dumplings

Sandwiches

Sourdough, rye, pumpernickel, barley, beer, milk, brioche and focaccia loaves can be sliced. Their slices can be toasted or used to make sandwiches.

Combine two matching slices to create the corresponding evolved sandwich, then add fillings through the evolved recipe menu.

Recipes

Pizza

Each pizza dough can be combined with pizza sauce and cheese to make an evolved pizza. It differs from base game pizza by ingredients to craft the dough and the extra cheese and sauce options used to create the evolved recipe.

• Pizza Dough
• Sourdough Pizza Dough
• Flatbread Pizza Dough