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Jarred produce is made the same way as base game. Grab a knife, jar, lid, some vinegar, salt, water and the relevant amount of fruit or vegetable to make. Cook to preserve longer.
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Apricots
Cherries
Peaches
Pears
Plums
Brussels Sprouts
Corn
Cucumbers
Garlic
Green Beans
Green Peas
Jalapenos
Onions
Beetroot
Pumpkin
Squash
Sweet Potato
Zucchini
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Food storage containers are for storing evolved recipes without keeping the whole pot, pan, bucket, or tray in the fridge or freezer. They stay fresh for 7 days, rotten after 10 days. They inherit the age of the meal being stored, so if you’re at day 3, you’ll get an extra 4 days of freshness. Freezing them slows down their aging further. Salad and fruit salad cannot be frozen. Most containers can be served back into bowls or onto plates.
You can find plastic containers in the world or craft your own metal containers.
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Soup
Stew
Spaghetti
Rice
Brown Rice
Jasmine Rice
Basmati Rice
Arborio Rice
Macaroni
Fettuccine
Penne
Gnocchi
Chili
Curry
Fried Rice
Lasagna
Scalloped Potato Bake
Stir-Fry
Roasted Vegetables
Salad
Fruit Salad
Meatloaf
Casserole
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Containers with food can have a note added to them, making them useful for labelling leftovers, meal prep, or storage dates.

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