Dairy products, including homemade dairy and cheesemaking.

Dairy

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Most dairy foods found in the world can also be made at home using cow's or sheep's milk, with a few recipe-specific exceptions. Learn recipes by raising Cooking or reading the relevant magazine.

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• :vfx_dairy_small_jar: Heavy Cream: Mix cow's or sheep's milk with butter in a small jar with a lid.
• :vfx_dairy_jar: Evaporated Milk: Cook cow's or sheep's milk in a pot, then transfer it into a jar with a lid.
• :vfx_dairy_small_jar: Sour Cream: Combine heavy cream with vinegar, lemon juice, or cultured buttermilk in a small jar with a lid.
• :vfx_dairy_jar: Cultured Buttermilk: Mix cow's or sheep's milk with a Buttermilk Starter, bowl, mixing utensil, jar, and lid.

Yogurt

:vfx_yogurts: Yogurt

Found as larger pots and individual portions.

• Natural Yogurt

• Greek Yogurt

• Vanilla

• Strawberry

• Blueberry

• Peach

• Raspberry

• Mixed Berry

• Banana

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Cook cow's or sheep's milk in a saucepan, then combine the prepared milk with a Yogurt Starter, bowl, mixing utensil, jar, and lid. Strain homemade yogurt through cheesecloth or ripped sheets to make Greek yogurt.

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:vfx_ice_cream: Ice Cream

• Vanilla

• Chocolate

• Chocolate Chip

• Strawberry

• Neapolitan

• Butter Pecan

• Mint Chocolate Chip

• Cookies and Cream

• Rocky Road

• Pistachio

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Combine heavy cream, evaporated milk, sugar, and salt in a pot, then jar it with a lid.

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